On January 24, 2013 McDonald's USA announced it would be the first national restaurant chain to adopt the Marine Stewardship Council's (MSC) blue ecolabel on its fish packaging in restaurants nationwide. As one of the largest single buyers of fish in the
This restaurant is owned and operated by McDonald's Restaurants of North Carolina, Inc.
35 Hendersonville Road
Asheville NC 28803
Manager: Erick Gregory