McNorthCarolina  /  McDonald's

On January 24, 2013 McDonald's USA announced it would be the first national restaurant chain to adopt the Marine Stewardship Council's (MSC) blue ecolabel on its fish packaging in restaurants nationwide. As one of the largest single buyers of fish in the

McDonald's

This restaurant is owned and operated by an independent franchisee.

Store Photo 1901 N Main St.
High Point NC 27262

Phone: 336-882-9824
Manager: Tiffany Hall
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